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Your client is a fast food chain that bought a meat processing outlet to supply fresh hamburgers and other meat. The current shop process is that cows enter from one end of the shop, the meat gets processed in the middle, and then the meat gets packaged and delivered at the other end. The client wants to know whether the cows should walk in or run into the processing plant.
🎥 Expert video
Difficulty
Intermediate
Industry
Food and beverage
Case type
Operations
Geography
North America, USA
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